What is Okroshka Made From ?

{Details} Health Benefits

Traditional Yogurt(Greek) is an excellent source of calcium, potassium, protein, zinc, and vitamins B6 and B12. Traditional Yogurt is thicker, creamier textured because the liquid whey is strained out. It also contains probiotic cultures and is lower in lactose and has twice the protein content of regular yogurts.

The curative properties of dill have been honored throughout history in Europe, the Mediterranean & Africa. Dill helps support your immune system by providing vitamins A and C. Used as a culinary spice it also contains antioxidants and dietary fibers which also help control blood cholesterol levels.

Cucumbers provide us with a unique combination of nutrients. At the top of the nutrient list for cucumbers are its cucurbitacins, lignans, and flavonoids. These three types phytonutrients in cucumbers give us valuable antioxidant, anti-inflammatory, and anti-cancer benefits.

{Nutrition Facts}

history of Okroshka

Okroshka originates from Eastern Europe as a chilled Beverage. The word Okroshka derives from the word “Kroshit”, which means to crumble into small pieces.

The soup is served with a variety of ingredients, ranging from potatoes, boiled eggs and onions.
Okroshka has served as a nutritious beverage and soup for centuries, being a great source of nutrition at the same time refreshing.

Our goal is to share this tasty summer secret and bring you a great source of nutrition and vitamins whenever you want it!